Senate Bill No. 88–Senators Rhoads and McGinness
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AN ACT relating to statutory liens; providing for the creation and foreclosure of a lien for farm products; and providing other matters properly relating thereto.
THE PEOPLE OF THE STATE OF NEVADA, REPRESENTED IN
SENATE AND ASSEMBLY, DO ENACT AS FOLLOWS:
Section 1. Chapter 108 of NRS is hereby amended by adding thereto
the provisions set forth as sections 2 to 17, inclusive, of this act.
Sec. 2. As used in sections 2 to 17, inclusive, of this act, unless the
context otherwise requires, the words and terms defined in sections 3 to
7, inclusive, of this act have the meanings ascribed to them in those
sections.
Sec. 3. “Cash” means coin or currency of the United States. The
term does not include a check or money order.
Sec. 4. “Farm product” includes every agricultural, horticultural,
viticultural or vegetable product grown and harvested in this state. The
term does not include timber or a timber product.
Sec. 5. “Processed farm product” includes, without limitation, a
farm product in a preserved, manufactured or processed form.
Sec. 6. 1. “Processor” means a person who:
(a) Is engaged in the business of processing or manufacturing farm
products; and
(b) Solicits, buys, contracts to buy or otherwise takes title to, or
possession or control of, farm products from the producer for the
purposes of processing, manufacturing, selling, reselling or redelivering
the farm product.
2. The term does not include a retail merchant who:
(a) Has a fixed or established place of business in this state; and
(b) Does not sell at wholesale a farm product that is processed or
manufactured by him.
Sec. 7. “Producer” means a person who is engaged in the business
of growing or producing a farm product in this state.
Sec. 8. 1. In addition to all other rights and remedies which are
provided by law, a producer that delivers or sells a farm product which is
grown by him to a processor pursuant to a contract, express or implied,
has a lien for the labor, care and expense in growing and harvesting the
farm product upon:
(a) The farm product;
(b) The processed farm product derived from the farm product; and
(c) The proceeds of a sale of the farm product or the processed farm
product.
2. A lien on a farm product, processed farm product, or proceeds
from the sale of a farm product or processed farm product extends to an
amount of the farm product, processed farm product or proceeds equal
in value to the agreed price or an agreed method for determining the
price for the farm product. For purposes of determining the extent of the
lien, the value of the farm product is the market value of the farm
product on the date of delivery of the farm product to the processor.
3. Any portion of the farm product, processed farm product or
proceeds in excess of the amount necessary to satisfy the total amount
owed to a producer pursuant to a contract is free of the lien provided by
this section.
Sec. 9. 1. Unless released by payment or by security which is given
for payment before attachment of a lien, the lien of a producer pursuant
to section 8 of this act:
(a) Attaches on the date of delivery of the farm product by a producer
to a processor; and
(b) Is a preferred lien and superior to all other liens, claims or
encumbrances, except:
(1) Claims for wages and salaries for personal services and labor
which are rendered by a person to a processor in connection with the
processing of the farm product after the delivery of the farm product to
the processor; or
(2) The lien of a warehouseman pursuant to chapter 104 of NRS.
2. The lien of a producer for a series of deliveries of a farm product
attaches on the date of the last delivery.
Sec. 10. 1. To perfect the lien provided for in section 8 of this act,
a producer must, not later than 45 days after the date on which the lien
attaches pursuant to section 9 of this act, file a notice of the lien in the
office of the secretary of state.
2. A notice of lien that is filed pursuant to subsection 1 must be
verified by the oath of the producer and must contain:
(a) The name of the producer;
(b) The name of the processor;
(c) A statement of the terms and conditions of the contract between
the producer and the processor; and
(d) The total amount owed to the producer by the processor under the
terms of the contract, after deducting any applicable credits or offsets.
3. Not later than 24 hours after filing a notice of lien pursuant to this
section, a producer shall send a copy of the notice of lien to the
processor by certified mail.
Sec. 11. 1. The lien provided for in section 8 of this act applies to
any farm product and any processed farm product in the possession of
the processor.
2. For the purposes of this section, a farm product or a processed
farm product deposited by a processor with a warehouse, whether or not
warehouse receipts are given as security to a lender, shall be deemed to
be in the possession of the processor and subject to the lien of the
producer.
3. As used in this section:
(a) “Lender” includes any person who advances new value to a
processor.
(b) “New value” includes a new advance or loan, whether in money or
property, that is made by a lender to a processor. The term does not
include an:
(1) Extension or renewal of an existing obligation of the processor;
or
(2) Obligation that is substituted for an existing obligation of the
processor.
Sec. 12. 1. A lien on a farm product or processed farm product
may be released to the extent that the value of the claim upon the farm
product or processed farm product is secured by:
(a) A surety bond;
(b) A cash deposit; or
(c) Other security given and approved by a producer who holds a lien.
2. A producer holding a lien may release a lien upon:
(a) Payment for the agreed amount or for the reasonable value of the
farm product that is sold or delivered; or
(b) Arrangements being made for payment of the agreed amount or
for the reasonable value of the farm product that is sold or delivered that
are satisfactory to the producer.
Sec. 13. 1. Subject to the approval of a producer holding a lien, a
processor may obtain a release of the lien by:
(a) Paying the agreed or actual value of any farm product that is
delivered to or purchased by the processor within 20 days after the date
of delivery of the farm product, unless the date of payment is otherwise
agreed upon in writing or payment is secured by an instrument or
arrangement other than the lien.
(b) Obtaining a surety bond which is executed by the processor as the
principal and by a surety company which is authorized to do business in
this state as a surety in an amount equal to the current market value of
the farm product or processed farm product that the processor intends to
dispose of or sell. The bond must be conditioned that if the processor
fails to make payments to producers for the lawful claims of all
producers whose liens have been released by the bond in an amount
equal to or greater than the amount of the bond within 35 days after the
date of the bond, the surety will be liable to and shall pay the claimants
all lawful claims that may be covered by the amount of the bond and the
costs of suit if an action is filed on the bond.
(c) Depositing cash with a financial institution in this state in an
amount that is set apart by an instrument in writing which is signed by
the processor for the purpose of guaranteeing, to the extent of the
amount deposited, the payment of all existing claims of producers whose
liens are released by the deposit within 35 days after the date of the
deposit. The financial institution where a deposit is made pursuant to
this paragraph must be named as the trustee in the instrument to carry
out the provisions of the instrument.
(d) Designating, setting apart and depositing a quantity of a
nonproprietary processed farm product in a public warehouse, and
endorsing over and delivering the warehouse receipt to the producer for
a quantity of nonproprietary processed farm products in an amount that
is satisfactory to the producer for the purpose of guaranteeing, to the
extent of the value of the deposit, payment of the existing claims of
producers and labor claimants whose liens are released by the deposit
within 35 days after the date of the deposit.
(e) Securing a release after payment in full for the farm products.
2. If a processor has paid all lawful claims of the producers in
compliance with this section, a processor may sell, transport or otherwise
dispose of any farm product for which the lien has been released.
3. If a bond, cash deposit, warehouse deposit or other security is
given by a processor pursuant to this section, the processor may sell,
transport or otherwise dispose of an amount of the farm product or
processed farm product not exceeding the current market value
represented by the bond, cash deposit, warehouse deposit or other
security given by the processor.
4. For the purposes of this section, the current market value of a
farm product or processed farm product may be based upon quotations
from the Federal-State Market News Service or a similar source agreed
to in writing by the parties to be determined, as appropriate, on the date:
(a) Of the bond;
(b) Of the deposit; or
(c) Other security is given.
Sec. 14. 1. In an action commenced by a lien claimant, a
defendant processor may file a surety bond with the court in which the
action is pending in an amount that is sufficient to cover the demand of
the complaint of the plaintiff producer, including attorneys’ fees and
costs.
2. Upon the filing of the bond described in subsection 1, the court, in
its discretion, may order the release of a portion of the farm product or
processed farm product upon which the lien of the plaintiff producer has
attached.
3. A processor may move the court for a hearing to introduce
evidence to the court to demonstrate that he has sufficient security or
money on deposit to protect the lien or other rights of the plaintiff
producer.
4. Upon proof of sufficient security, the court may order the release
of a portion or the whole of a farm product upon which the lien of the
plaintiff producer is attached and deny the plaintiff any recovery in the
action.
5. The other rights and remedies of a lien claimant, if any, are not
prejudiced by an order of the court for dismissal pursuant to
subsection 4.
Sec. 15. 1. The judgment, if any, obtained by a plaintiff in a
personal action against a processor to obtain payment for farm products
does not impair or merge the lien rights or claims that are held by a
plaintiff.
2. Any money collected from a personal judgment must be credited
against the amount of the lien or claim in an action that is brought to
enforce the lien or claim.
Sec. 16. 1. The plaintiff in an action that is commenced to
foreclose a lien provided for in section 8 of this act may obtain a
preliminary injunction against the processor to restrain the processor
from removing a processed farm product in his possession or under his
control and upon which valid liens exist beyond the jurisdiction of the
court to the injury of the plaintiff.
2. A presumption of irreparable harm to a plaintiff producer arises
when a processor removes or prepares to remove a farm product or
processed farm product in his possession or under his control and upon
which valid liens exist beyond the jurisdiction of the court.
Sec. 17. 1. All actions commenced by a producer or producers
against a processor for the foreclosure of liens or other security provided
for in sections 2 to 17, inclusive, of this act may be consolidated by the
court and all persons that are necessary to a determination of the action
may be made parties to the action.
2. All claims in an action in relation to an obligation of a processor
for payment secured by a lien pursuant to section 8 of this act must have
equal standing and, if applicable, be paid proportionately to the claim of
each claimant.
3. A judgment in favor of a plaintiff producer to foreclose a lien must
state the exact amount due on the judgment from the defendant
processor.
4. If in a court proceeding to foreclose a lien, the court finds that
there is no cash, bond, deposit or other security for the payment of the
claims of producers, the judgment of foreclosure must be against a
sufficient quantity in value of farm products or processed farm products
in the possession or under the control of the defendant processor as may
be necessary to satisfy the claim or judgment.
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